GOVERNMENT CERTIFIED CHOCOLATE MAKING COURSE

January 6 | 10AM - January 10 | 1PM
Culinary Craft
17500 onwards
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About

They say a balanced diet is “Chocolates in both the hands”.

Above statement can simply qualify as a universal truth. Chocolates are like those one stop solution for all your problems. So, its time to get your hands a little milky and creamy, as culinary craft brings to you a special “chocolate making classes”, and you ought to learn to make these tiny pieces of goodness. So what are you waiting for, get, set and enrol! 

THINGS THAT WILL BE TAUGHT :


  • BONBON 4 VARIETIES
  • FUDGE
  1. White chocolate fudge
  2. Dark chocolate fudge
  3. Nutty chocolate fudge
  • HAND ROLLED TRUFFLES
  1. Orange truffles
  2. Milk chocolate ganache with hazelnut crunchy
  3. Raspberry fluid gel with callebaut ruby chocolate ganache
  4. 54% chocolate ganache with intense cocoa powder
  • SLABS
  1. Sandy almonds, cashew nuts & hazelnut slab
  2. Cranberry, pistachio and rose petals slab
  3. Ruby chocolate with fresh berries
  4. Milk chocolate with candied fruits slab
  • BARS
  1. Healthy nutty bars
  2. Eggless brownie & salted caramel bars
  3. Saffron & coconut bars
  • SPREADS
  1. Chocolate gianduja spread
  2. white chocolate and matcha spread

January Special Offer!

Learn a new skill and avail 10% discount on your next workshop purchase this January!

Venue

Culinary Craft

247, Second floor, Powai Plaza, Central Avenue, Hiranandani Gardens, Powai , Mumbai, Maharashtra 400076

Terms & Conditions

Sorry, this show is already over but head here for other fun events!