They say a balanced diet is “Chocolates in both the hands”.

Above statement can simply qualify as a universal truth. Chocolates are like those one stop solution for all your problems. So, its time to get your hands a little milky and creamy, as culinary craft brings to you a special “chocolate making classes”, and you ought to learn to make these tiny pieces of goodness. So what are you waiting for, get, set and enrol! 

THINGS THAT WILL BE TAUGHT :

• BONBON 4 VARIETIES
• FUDGE

1. White chocolate fudge
2. Dark chocolate fudge
3. Nutty chocolate fudge

• HAND ROLLED TRUFFLES

1. Orange truffles
2. Milk chocolate ganache with hazelnut crunchy
3. Raspberry fluid gel with callebaut ruby chocolate ganache
4. 54% chocolate ganache with intense cocoa powder

• SLABS

1. Sandy almonds, cashew nuts & hazelnut slab
2. Cranberry, pistachio and rose petals slab
3. Ruby chocolate with fresh berries
4. Milk chocolate with candied fruits slab

• BARS

1. Healthy nutty bars
2. Eggless brownie & salted caramel bars
3. Saffron & coconut bars

• SPREADS

1. Chocolate gianduja spread
2. white chocolate and matcha spread