Studio Fifteen | Ice Cream 101 with Chef Varun Sheth
Workshops
October 24 | 11AM
Watch on Zoom
₹1770
Sorry, this show is already over but head here for other fun events!
Digital Event
Watch on Zoom
For Age(s)
Family Friendly
Language
English
Masterclass
Learn from an expert
Invite your friends
and enjoy a shared experience
- About
Studio Fifteen | Ice Cream 101 with Chef Varun Sheth
Workshops
October 24 | 11AM
Watch on Zoom
₹1770
Sorry, this show is already over but head here for other fun events!
Digital Event
Watch on Zoom
For Age(s)
Family Friendly
Language
English
Masterclass
Learn from an expert
Invite your friends
and enjoy a shared experience
Digital Event
Watch on Zoom
For Age(s)
Family Friendly
Language
English
Masterclass
Learn from an expert
Invite your friends
and enjoy a shared experience
A chef and serial entrepreneur, Varun Sheth is armed with over a decade of experience in the hospitality industry.
A graduate of Natural Gourmet Institute NY, Varun has previously apprenticed at Lupa by Mario Batali in New York. A young market leader in the space of innovation, led to the launch of NOTO in 2019 — the first-of-its-kind low-calorie healthy ice cream in India. After an extensive year-long research that involved working with food technologists in India and the UK, Varun formulated a recipe that now has dedicated patrons in Mumbai.
He is now focused on taking his brand pan-India while also adding to his range of dessert alternatives that are healthy without compromising on taste. He started his career with a gourmet catering company which then blossomed into 1Tablespoon (2012) that pioneered the concept of pizza-by-the-slice and 100% sourdough pizzas in Mumbai. Varun has also visited Rome, Italy and learnt the art of pizza making under Pizzaiolo Pino Arletto.
In this Ice Cream 101 workshop, you will learn to make:
- Chocolate Ice Cream
- Vanilla Bean Ice Cream
- Sugar Free Berry Popsicle
Please note: This workshop is EGGLESS.
About Studio Fifteen
When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And she did exactly that, with weekend classes every month for three years. Then, there came a point at which she felt that they could do a lot more with a kitchen space that was dedicated to culinary workshops. And Studio Fifteen was born as a culinary hub for everything from workshops, to private lessons and corporate training sessions, to pop-up meals and chef collaborations. The classes were aimed at everyone who just wanted to learn how to bake or cook in an environment that wasn’t intimidating. The mission of this space was to encourage people to absorb and share knowledge. After all, it was born of her own constant need to keep learning and growing.
Studio Fifteen | Ice Cream 101 with Chef Varun Sheth
Workshops
October 24 | 11AM
Watch on Zoom
₹1770
Sorry, this show is already over but head here for other fun events!
Digital Event
Watch on Zoom
For Age(s)
Family Friendly
Language
English
Masterclass
Learn from an expert
Invite your friends
and enjoy a shared experience
₹1770
Sorry, this show is already over but head here for other fun events!