Iftar-E-Dastarkhwan with Sadia Dehlvi
Dinner
June 4 | 7PM
Nizamuddin East, Delhi
₹2000
Iftar-E-Dastarkhwan with Sadia Dehlvi
Dinner
June 4 | 7PM
Nizamuddin East, Delhi
₹2000
About the Event
Ramadan is the holy month of fasting and blessings. It also brings with it a host of special customs where food plays a very important part.
Hospitality is almost a religious virtue with Dilliwalas, and for generations the Dehlvis have been known to have the finest foods of Dilli on Dastarkhwan. Last year, people from different cultures got together to celebrate the holy month of Ramzan. This time around, relish Iftar-E-Dastarkhwan with Sadia Dehlvi at her home which holds warmth, history and culture.
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IFTARI:
Khajoor: Its recommended to start Iftar by eating 2-3 dates, as it provides the body with sugar, helping restore low blood sugar after fasting all day
Rose & Khus Sharbat: An absolutely refreshing drink with natural ingredients.
Chicken Samosas: Chicken samosa is a very popular non-vegetarian snack made with chicken filling inside a samosa shell and is an absolute favourite during Ramadan
Chana Dal: Chana Dal is a popular Hyderabadi dish served at Iftar
Fruit Chat: Fruit Chaat is made by combining chilled juicy fruits with mild spices and is just perfect.
Pakoras: Classic Indian fritters that no one can resist.
DINNER:
Aloo Gosht: This perfect combination of potatoes and mutton with rice or rotis.
Chicken Karahi: Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste.
Biryani: A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort.
Dahi Vada: Dahi vada is a popular snack where lentil dumplings are dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.
Chana Dal Karela: Channa Dal Stuffed Karelas, complementing each other perfectly in this aromatic dish
DESSERT
Mango Rice Kheer (Indian Style Mango Rice Pudding) - A classic Indian dessert made by cooking basmati rice in milk until thick and naturally creamy.
Khajoor: Its recommended to start Iftar by eating 2-3 dates, as it provides the body with sugar, helping restore low blood sugar after fasting all day
Rose & Khus Sharbat: An absolutely refreshing drink with natural ingredients.
Chicken Samosas: Chicken samosa is a very popular non-vegetarian snack made with chicken filling inside a samosa shell and is an absolute favourite during Ramadan
Chana Dal: Chana Dal is a popular Hyderabadi dish served at Iftar
Fruit Chat: Fruit Chaat is made by combining chilled juicy fruits with mild spices and is just perfect.
Pakoras: Classic Indian fritters that no one can resist.
DINNER:
Aloo Gosht: This perfect combination of potatoes and mutton with rice or rotis.
Chicken Karahi: Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste.
Biryani: A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort.
Dahi Vada: Dahi vada is a popular snack where lentil dumplings are dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.
Chana Dal Karela: Channa Dal Stuffed Karelas, complementing each other perfectly in this aromatic dish
DESSERT
Mango Rice Kheer (Indian Style Mango Rice Pudding) - A classic Indian dessert made by cooking basmati rice in milk until thick and naturally creamy.
Venue
Nizamuddin East
New Delhi, Delhi 110013
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Terms & Conditions
Iftar-E-Dastarkhwan with Sadia Dehlvi
Dinner
June 4 | 7PM
Nizamuddin East, Delhi
₹2000
₹2000
