Independence Day Specials at Hopshaus!

Hopshaus is super excited to introduce a very special menu for Independence Day starting from 14th August and extending till the 21st of the month at both their outlets in Indiranagar & Whitefield. Head to Hopshaus over the extended weekend for a feast that takes you on a culinary expedition across the country. 

Curated especially by Chef Vikas Seth, Culinary Director at Embassy Leisure, the menu features some of his favourite Indian appetizers like the Panchratan Kebab and Tandoori Wings. The Panchratan Kebab is a mildly spiced vegetable cutlet served with a garlic yoghurt dip. The char-grilled Tandoori Wings are marinated in the perfect traditional tandoori spice mix, cooked to perfection and served with a side of pudina chutney. These succulent wings are a must have! 

No Indian meal is complete without a good curry, the Goan Fish Curry and Vegetable Kofta Curry gives you a burst of yummy flavours. The Goan special fish curry cooked in coconut and tamarind has the perfect tang that cuts through the richness of the creamy coconut curry. The Kofta Curry has delicious vegetable balls served in a mildly spiced creamy gravy. Don’t miss out on the special Rasmalai Crème Brûlée for dessert. A modern twist on the traditional Rasmalai, this dessert is a sweet indulgence of the soft and creamy Crème Brûlée accompanied with Chocolate Biscotti.

Drop in and check out the Independence Day specials only at Hopshaus Indiranagar & Whitefield.

Where: Hopshaus, Indiranagar & Whitefield

When: 14th August - 21st August

Time: 11:30 am to 11:30 pm 

Price: INR 325 Onwards