Chef Amninder Sandhu is the Chef Partner at Food Matters Pvt. Ltd. and the comfort Indian delivery kitchen- Iktara. She won the award for Best Lady Chef in 2016 from the Ministry of Tourism. In 2019 she was labeled “The Girl With Gold In Her Fingers'' by none other than the legend Chef Marco Pierre White. Chef Amninder was the only chosen Indian chef that competed on the global Netflix series ‘The Final Table’. She also won the award for Chef Of The Year at the Times Food Awards 2019, Outstanding Entrepreneur- Culinary at the prestigious Mid Day Guide Awards 2019, was featured in the 50 Best Discovery by The World’s 50 Best Restaurants and won the Himalayan Raw & Fine Chef of the Year at the Condé Nast Traveller Top Restaurant Award 2019 for championing ingredient driven cuisine, clean kitchen practices and creating India’s first and only gas free restaurant. In 2020 she has gone on to be a guest judge on the newest season of MasterChef India, the country’s most watched and loved culinary reality TV show.

Chef Amninder Sandhu will be hosting a workshop showcasing to participants how to make innovative street food from the comfort of their home.

She will be demonstrating:

• Mushroom Gilawat
• Kulle Chaat
• Apple Jalebi

About Studio Fifteen 

When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And she did exactly that, with weekend classes every month for three years. Then, there came a point at which she felt that they could do a lot more with a kitchen space that was dedicated to culinary workshops. And Studio Fifteen was born as a culinary hub for everything from workshops, to private lessons and corporate training sessions, to pop-up meals and chef collaborations. The classes were aimed at everyone who just wanted to learn how to bake or cook in an environment that wasn’t intimidating. The mission of this space was to encourage people to absorb and share knowledge. After all, it was born of her own constant need to keep learning and growing.