Japanese Favourites with Team Mag Street

April 15 | 10:30 AM
Magazine Street Kitchen, Mumbai
4000
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About

We're glad one of our all time favorite workshops to teach is also one of our most popular ones! We'll teach you how to prepare and plate some of our favorite Japanese dishes using only the freshest ingredients which can be locally sourced. The four hour hands-on workshop will end in a family style meal.

Menu

Vegetarian
Shiitake Mushroom & Asparagus Gyoza
Vegetable Tempura with Yuzu Mayonnaise
Eggplant Teriyaki
Vegetable Shoyu Ramen

Non Vegetarian
Chicken Gyoza
Prawn Tempura with Yuzu Mayonnaise
Seabass Teriyaki
Shoyu Ramen with Roast Pork

Venue

Magazine Street Kitchen, Mumbai

Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010

Terms & Conditions

Sorry, this show is already over but head here for other fun events!