Studio Fifteen | Jarring & Preserving Workshop with Chef Vanshika Bhatia

Studio Fifteen | Jarring & Preserving Workshop with Chef Vanshika Bhatia

Workshops

November 8 | 11AM

Watch on Zoom

1770

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Event Guide

Digital Event

Watch on Zoom

For Age(s)

Family Friendly

Language

English

Masterclass

Learn from an expert

Invite your friends

and enjoy a shared experience

INVITE
Event Guide

Digital Event

Watch on Zoom

For Age(s)

Family Friendly

Language

English

Masterclass

Learn from an expert

Invite your friends

and enjoy a shared experience

About the Event

Chef Vanshika Bhatia is the Head Chef and Co-Founder of Together at 12th, located in Gurgaon.


Vanshika Bhatia has been cooking and baking since she could reach the stove top. In 2012, she did her formal training in culinary arts from Le Cordon Bleu in London and as soon as her course was over, she started working in few of the best restaurants in the world, Noma (Copenhagen), Gaggan (Thailand) & Junoon (Dubai). Vanshika strongly believes in the age old saying 'change is the only constant' and hence keeps on moving as fast as the world of food does. After all this travel, she came back to India and joined Olive Bar and Kitchen in Delhi. Seeing her caliber and dedication, she was promoted to the position of Head Chef of Ek Bar, which is one of the restaurants under the Olive Umbrella. 


Currently based out of Gurgaon, Vanshika is heading her own Kitchen brigade at ‘Together at 12th’ located in Le Meridien Gurgaon. She has taken the culinary world by a storm by becoming an advocate for using sustainable techniques and locally sourced produce in commercial kitchens. She has been named in the list of 40 chefs under 40 in India and has also spoken about the issue of solving world hunger crises at the World Economic Forum. She even got awarded as an Outstanding Woman in Environmental Awareness by FICCI Flo. Together at 12th, within a year of opening, has won various awards including being in the list of Best Newly Opened Restaurants in India and Chef Vanshika doesn’t plan to stop her crusade of promoting local farmers, artisans and produce anytime soon.


The Jarring and Preserving Workshop also focuses on flavour combinations and eating better. You will learn to make:


  • Seasonal Fruit Jams/ Murrabba
  • Pickles
  • Preservation by salt
  • Basics on fermentation 
  • How to sterilise and seal Jars
  • One Main Course which teaches how to have a balanced diet

About Studio Fifteen 

When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And she did exactly that, with weekend classes every month for three years. Then, there came a point at which she felt that they could do a lot more with a kitchen space that was dedicated to culinary workshops. And Studio Fifteen was born as a culinary hub for everything from workshops, to private lessons and corporate training sessions, to pop-up meals and chef collaborations. The classes were aimed at everyone who just wanted to learn how to bake or cook in an environment that wasn’t intimidating. The mission of this space was to encourage people to absorb and share knowledge. After all, it was born of her own constant need to keep learning and growing.



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