Karwari Workshop with Chef Tara Deshpande The Cuisine of Karwar

September 28 | 11 AM - 3 PM
Magazine Street Kitchen, Mumbai
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Karwar a sleepy port town that lies in the culinary shadow of Goa but its cuisine is dominated by Gaud Saraswat cooking. This cuisine is unique for dishes like Tisri Vade (clam fritters), Bangda Kismore (grilled mackerel salad), and more!

The Saraswat community is a polygot community speaking many languages on account of numerous migrations trough history, so the food of the Marathi speaking Saraswats varies from the Konkani or Kannada speakers.

Join Chef Tara Deshpande for a four-hour hands-on workshop at Magazine St. Kitchen and learn to cook traditional, authentic and delicious Karwari food!


Tisri Vade
Kokum Panna
Bangda Kismore
Karlechi Koshimbri

Saraswat style Veg Shaguti
Saraswat style Chicken Shaguti
Udit Methi with Prawns
Udit Methi with Raw Mango
Moongache Daddab

7-day FREE cult.fit pass

Book any workshop ticket and get a 7-day cult.fit pass FREE. Offer valid till 31st September. (T&C apply) Click here for more information


Magazine Street Kitchen, Mumbai

Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010

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Sorry, this show is already over but head here for other fun events!