Kebabs And Tikkas | Culinary Craft

February 29 | 5PM
Culinary Craft
2950

About

KEBABS—is about taste and texture, not so much making food last longer. Smoking adds flavor, it tenderizes, and it turns some of the worst cuts of meat into a wonderful meal. It is far more art than science, involves a lot of time and patience, and is much different than simply placing a slab of meat on the grill. Learn this art at Culinary craft.

Things that will be thought are,

  1. Chicken Pahadi Tikka
  2. Stuffed Tangdi Kebab
  3. Mutton Seekh
  4. Butter Garlic Naan

Venue

Culinary Craft

247, Second floor, Powai Plaza, Central Avenue, Hiranandani Gardens, Powai , Mumbai, Maharashtra 400076

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