Kebabs And Tikkas | Culinary Craft
KEBABS—is about taste and texture, not so much making food last longer. Smoking adds flavor, it tenderizes, and it turns some of the worst cuts of meat into a wonderful meal. It is far more art than science, involves a lot of time and patience, and is much different than simply placing a slab of meat on the grill. Learn this art at Culinary craft.
Things that will be thought are,
- Chicken Pahadi Tikka
- Stuffed Tangdi Kebab
- Mutton Seekh
- Butter Garlic Naan
247, Second floor, Powai Plaza, Central Avenue, Hiranandani Gardens, Powai , Mumbai, Maharashtra 400076
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