Korean Workshop with Chef Tara Deshpande
South Korean food traces its history from prehistoric times through the periods of the 3 kingdoms: the Joseon dynasty, the Colonial rule and finally the modern food revolution. Appealing to the Indian palate with sweet and spicy flavours this cuisine gets its influence from Chinese and Japanese cuisines which rely heavily on Korean red chillies, garlic, ginger, fish sauces, fermented bean pastes, a variety of noodles, dumplings and rice dishes.
Join Chef Tara Deshpande at Magazine St. Kitchen and learn to cook traditional and delicious South Korean street food.
Korean Fried Yum Yum Tofu/Chicken
Korean Haemul Panjeon - Pancake with Mixed Seafood/ Korean Scallion Pancake (Contains Egg)
Korean Dipping Sauce
Royal Cuisine Okdol Bibinbap Steamed Black & White Rice with Barley, Assorted Vegetables & Gochu Jang
Japchae - Sweet Potato Noddle’s with Vegetables
Banchan Course - Side Dishes made with Cabbage and Cucumber Khimchi
Yagwa - Wheat And Sesame Cake (Korean Temple Food)
Magazine Street Kitchen, Mumbai
Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010