Black & White Presents PLATTER Curated by Food Talk India

Immerse yourself into a soulful, 5 course Armenian meal paired with Black & White 12 Year Old cocktails by Chef Megha Kohli and her team at Lavaash By Saby, Mehrauli.

ABOUT BLACK & WHITE 12 YEAR OLD SCOTCH

Distilled in Scotland with sweet grain spirit and fine malt whisky sourced from Speyside and the Highlands, the blend is resplendent with fresh apples, oranges and floral aromas.

What to expect

5 Course menu {shared and plated courses}

Black & White 12 Year Old Scotch cocktails

About the Restaurant

Lavaash by Saby is the only restaurant serving Armenian cuisine in the country. Located in Mehrauli with a beautiful view of the Qutab Minar, they strive to serve food that is soulful and delicious.

About the Chef

Megha Kohli is one of the country’s youngest chefs, deeply influenced by her grandmother’s and mother’s cooking. After having garnered immense industry experience and having learnt under the mentorship of profound chefs, she is currently the Head Chef of Lavaash By Saby, which has created quite a buzz in and around the city.