Luscious & Scrumptious - (Saturday Dinner & Sunday Brunch )

Come and Savour our wide Buffet Spread Over soulful rendition of Live music this winter

Saturday Dinner - 7 PM to 11 pm

Sunday Brunch 1 pm - 4 pm

24 hours Drinks available

Indoor & Open to Sky seating arrangements

LUSCIOUS & SCRUMPTIOUS

distinctively different

FOOD MENU

NON-VEGETARIAN STARTERS (FROM COPPER PAN TO PLATE) 

 BENGALI STYLE GANDHORAJ KAFFIR LIME FISH ROLL WITH KASUNDI DIP

JUNGLI DESI GHEE ROASTED MURGH TIKKA WITH CHILLI PUDHINA CHUTNEY

TANGRA KOLKATA STYLE CHILLI CHICKEN DRY

CRUNCHY FRIED CHICKEN POPPERS WITH SPICY TARTARE DIP

VEGETARIAN STARTERS (FROM COPPER PAN TO PLATE) 

HARA MIRCHI KA DAL PAKODI WITH HARA DHANIYA CHUTNEY

ORIENTAL CHILLI HONEY POTATOES WITH HONEY GINGER CHILI SAUCE

TAWA COOKED HARA MATAR SHAMMI KEBAB WITH SOUR CREAM DIP

WOK TOSSED COTTAGE CHEESE, CAPSICUM, GREEN CHILIES, ONIONS AND TOMATOES

FRESH SOFT COLD SANDWICHES & CROISSANTS (ONLY SUNDAY BRUNCH)

(NV) MULTIGRAIN MINI FINGER SANDWICHES WITH CREAMY CHEESE & MASHY EGG

(NV) MILKY WHITE BREAD CREAMY CHICKEN MAYO ONION AND GREEN CHILLI SANDWICH

(V) PLAIN CHEESE AND BROCOLLI PATE MAYO SANDWICH

MASALA HOME MADE CHIPS AND CRACKERS

EGG STATION (ONLY SUNDAY BRUNCH)

PARSI AKURI

SCRAMBELLED

SUNNY SIDE UP

BULLS EYE

OMLETTES – MASALA / CHEESE / PLAIN / ONION

GRILLED CHICKEN SAUSAGES

POACHED TOMATOES

FRIED POTATO SKINS WITH RANCH DRESSING

PASTA STATION (LIVE STATION)

FUSILLI

PENNE

SPAGHETTI

SPINACH AND RICOTTA CHEESE RAVIOLI (HOME MADE)

THREE KINDS OF SAUCES

ARRABIATA SAUCE

CHEESE SAUCE

PESTO SAUCE

ACCOMPANIMENTS

BLACK OLIVES / STUFFED OLIVES / CAPERS / BELL PEPPERS / CAPSICUM / AMERICAN CORN / ZUCCHINI / BABY CORN / BROCCOLI /BLACK PEPPER/ CREAM / OLIVE OIL / OREGANO / BASIL / RED CHILLI FLAKES / CHEESE / PARSLEY / WHITE WINE / CHICKEN / SHRIMPS

STEAMED MOMO’s

(V) TANDOORI TIKHA MINCED PANEER TIKKA MOMO

(NV) DARJELLING MINCED CHICKEN ONIONS AND GREEN CHILLI MOMOS

WITH 3 VARIANTS OF DIPS

ASIAN WOK TOSSED SECTION

(NV) JAPANESE UDON TOSSED WITH EGG, SHRIMPS, BROCOLLI, TOFU, COTTAGE CHEESE

(NV) SOFT WOK TOSSED WHITE GARLIC CHICKEN WITH GARLIC FLAKES

(NV / V) BAMBOO RICE WITH BAMBOO SHOOTS / CHICKEN

(NV / V) ASIAN THAI GREEN CURRIES

(V) COCONUT FLAVOURED STEAMED RICE ON COCONUT SHELL

 MEZZE PLATTER

FALAFEL WITH PITA

TAHINI AND CRISPY SALAD

MEZZE PLATTER

HUMMOS

BABAGANOUSH

TABOULEH

TZATZIKI

FATTOUSH

MUHAMMARA

INDIAN (Stationed)

SOUP

(NV) CREAM OF CHICKEN

(V) DAL PALAK SHORBA

MAINS ON BUFFET

SALAD BAR

(NV) COLD CUTS (CHICKEN SALAMI, LAMB PEPPERONI, CHICKEN HAM, CHICKEN ROULADE)

LIME RUBBED CHICKEN CARPACCIO WITH LETTUCE AND HONEY DRESSING

MESCULUN GREENS WITH CUCUMBER, TOMATO, ONION

CHARGRILLED PEPPERS AND SWEET CORN WITH FRESH JALAPENOS AND HONEY MUSTARD DRESSING

ASSOTED POPPADUMS 5 VARAINTS

ASSORTED PICKLES & RELISHES 5 VARIANTS

MASALA BREAD

GARLIC CHEESE BREAD

MULTIGRAIN BROWN BREAD

MINI CHOCOLATE CROISSANT

MULTIGRAIN BREAD

VARIANTS OF BUTTER MELTED / GARLIC / CHILLI

DESI HARA SALAD

GREEN MOONG SPROUT SALAD

ALOO PAPDI CHANA CHAT

PASTA SALAD

CREAMY ROASTED VEGETABLE SALAD

VARIETIES OF AACHAR & RELISH

PEANUT CHAT

ROASTED PAPAD

DISCO PAPAD

KHICHIA PAPAD

ALOO PAPAD

BOONDI RAITA

VINEGAR ONION

LACCHA ONION

PAPAYA RELISH

TOMATO RELISH

 MANGO JELLY & DATES RELISH

CARVING SECTION -- NON-VEG

DESI GHEE ROASTED SMALL TANDOORI COOKED WHOLE CHICKEN

WITH HARA PUDINA CHUTNEY, ACHARI PEPPER DIP, CHARCOAL ROASTED VEGGIES ON SIDE AND LACCHA ONIONS, SERVED WITH DESI GHEE RICE – ASK FROM OUR ASSOCIATES

PATURI

GOBIKEEMA PATURI

CHENNA MALAI PATURI

INDIAN MAINS

(NV) JALANDHARI RAARAH GHOST

(NV) DELHI 6 KA TANDOORI CHICKEN TIKKA BUTTER MASALA

(NV) BENGALI STYLE FRIED FISH WITH KASUNDI MASH AND LACHHA ONIONS

(V) HIGH WAY DHABA KA MAKHAN PANNER LASOONI IN PALAK GRAVY

V) RAJOURI GARDEN KA ALOO DUM

 (V) DOUBLE MAKHAN KA TADKE WALI CHILKA DHABA WALI BALTI DAL

(V) PURDAH WALI DUM VEGETABLE BIRYANI WITH ALOO

(V) PUNJABI BAINGAN BHARTA

ROTIYAN – TAWA & TANDOOR

PANEER KULCHE

ALOO KULCHE

BUTTER NAAN

PLAIN NAAN

MASALA KULCHA

PUDHINA PARANTHA

DESSERT STATION

 NOLEN GURER RASGULLA

ASSORTED FRUIT TARTS

HOME MADE LOBONGO LATIKA

HOME MADE KHEERER KODOM SINGARA

GANDHAROJ CHEESE CAKE

FRESH FRUIT GATEAUX

BAKED SANDESH

CARAMEL CUSTARD

RICH DATE & WALNUT CAKE

VANILLA CUP CAKES 

CUP CHOCOLATE MOUSSE

ASSORTMENT OF PASTRIES

ALMOND CRACKED CHOCOLATES 

SELECTION OF ICE CREAM’S – FROM THE KITCHEN, ASK FROM OUR ASSOCIATES

GUIEE MUD PIE