Mag Street Turns 2!
Dinner
June 23 Lunch & Dinner | June 24 Dinner
Magazine Street Kitchen, Mumbai, Mumbai
₹2,500
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
- About
Mag Street Turns 2!
Dinner
June 23 Lunch & Dinner | June 24 Dinner
Magazine Street Kitchen, Mumbai, Mumbai
₹2,500
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
Invite your friends
and enjoy a shared experience
Our culinary playground turns 2 and we're opening our doors for a celebration like nothing before! Staying true to our concept of experience, innovation & collaboration, for one day only, Mag St. Kitchen is transforming itself into a pop-up restaurant with a Tapas style, a la carte menu. We’re getting on board a few of our friends to offer their finest delicacies and give you a chance to experience passionate cooking and a range of cuisines, all under one roof.
Join us for lunch or dinner by purchasing a ticket at INR 2500 per person (inc tax). The amount can be redeemed against all orders and if billing exceeds the cover charge, the difference can be paid at the end of your meal.
On June 23rd we’ll be open for lunch and dinner and the 24th we’ll be open for dinner only. Lunch reservations start at 12:30pm and dinner reservations start at 8:00pm for both nights.
Born and raised in Mumbai, Divesh Aswani spent the first 17 years of his life, eating only vegetarian food, watching cookery shows and dreaming of opening his own restaurant. He then moved to Sydney, enrolled at the Le Cordon Bleu Culinary Arts Institute to hone his skills and began cooking throughout Australia. Upon graduating from LCB, Divesh worked in the kitchens of Hayman Island Resort and Kazbah before landing at Glass Brassiere, Hilton Sydney in 2011. His drive, along with knowledge of classic cooking techniques and a love of simple, straightforward flavours, led Divesh back to his home country – India, where he joined the opening team at the Magazine Street Kitchen as Head Chef.
Chef Nikhil Abhyankar:
Nikhil Abhyankar got his chef's stripes working in some of Dubai's finest restaurants. After moving back to India, he spearheaded the kitchen at Woodside Inn Lower Parel and is now working on a new restaurant collaboration by the groups behind The Table and Woodside Inn.
Danda Food Project:
Danda Food Project is an award-winning popup dinner series located close to Khar Danda. Their popups are usually eight to twelve courses of plated food where the focus is on creating fun, soulful and memorable dining experiences. With this format, they have done nose-to-tail menus, a vegetarian dinner, a couple of seafood experiences, Italian and French degustation menus, and more. This project was started by passionate cook and former jewellery designer, Anandita Kamani, and scientist-turned-cheese making consultant Aditya Raghavan.
Meraki:
Meraki is a pop up kitchen started by Pooja Pangtey and Teiskhem (Tei) Lynrah. Pooja and Tei are ex bankers with a passion for cooking food; with Meraki their aim is to take the food from hill regions to the cities. Through their food, their purpose is to explore the rich diversity of ethnomedical plants, wild edibles and the plethora of culinary techniques hill regions are characterized by - the common bond between different hill cuisines being the simplicity of the food and the amazing diversity of the produce.
Mag Street Turns 2!
Dinner
June 23 Lunch & Dinner | June 24 Dinner
Magazine Street Kitchen, Mumbai, Mumbai
₹2,500
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
₹2,500
Sorry, this show is already over but head here for other fun events!
