Explore the distinct flavours of the Mangalorean coast with Chef Shriya Shetty in our interactive Mangalorean Classics class. Using fresh ingredients and traditional recipes, you will learn to create few of the much-loved dishes from this region of India. After the class, you can take away your delicious creations to enjoy at home with your family.

What You Will Learn:

Neer Dosa with Bella Tarai (traditional Mangalorean dosa's with a coconut jaggery chutney) 

Chicken /Sweet Potato Ghee Roast 

Fish Banana Leaf Fry 

Kori Rutti (Mangalorean Chicken curry with rice crisps)

About Chef Shriya Shetty:

Born & bred in Bombay, 25-year-old Shriya Shetty graduated from Narsee Monjee College. She followed her passion for all things food and joined Ellipsis, Colaba. Post her work stint at Ellipsis she got an opportunity to stage at Gaggan in Bangkok and then joined Mikellers and trained under chef Dan Bark. 

She then decided to dig deep into her roots and moved to her hometown – Mangalore , along with partner Varun Shetty, 3 years back where they realized that the city needed good dessert and great bread, so they set up an artisanal Bakery & Patisserie called Pupkins Kitchen in 2017.  She also moonlights as a researcher in Mangalorean food and spends her time away from the bakery learning age-old recipes of Mangalorean masalas from chefs & smaller kitchens in the city.