Join us for an unforgettable culinary experience as we delve into the world of authentic Mangalorean cuisine with Chef Vishal Shetty, the former co-founder of Bengaluru Oota Co. In this masterclass, Chef Vishal will share his knowledge and expertise on the traditional techniques, ingredients and flavors of this unique cuisine.

During the masterclass, you will learn how to make a selection of classic Mangalorean dishes, from fragrant fish curries and succulent meat dishes to crispy snacks and savory rice dishes. Chef Vishal will guide you through each step of the process, sharing tips and tricks for achieving perfect flavors and textures.

As you cook, you'll be immersed in the aromas and tastes of this vibrant cuisine, and you'll gain a deeper understanding of the cultural and historical influences that have shaped it. After the cooking is done, you'll have the chance to indulge in tastings of all the dishes you've prepared, as well as other goodies.

Whether you're a passionate home cook or a professional chef, this masterclass will give you the skills and inspiration to take your cooking to the next level. Don't miss this opportunity to learn from one of the best in the business and discover the rich and varied flavors of Mangalorean cuisine.

About Chef Vishal Shetty

Chef Vishal Shetty is a renowned culinary expert and the former co-founder of Bengaluru Oota Co, a popular restaurant chain in Bangalore that specializes in traditional South Indian cuisine. She has over 15 years of experience in the culinary industry and is renowned for her expertise in authentic Mangalorean cuisine.

Chef Vishal developed a passion for cooking Mangalorean cuisine at a young age. She honed her skills by learning from her mother and grandmother, who were both excellent cooks and instilled in her a deep appreciation for the unique flavors and techniques of Mangalorean cuisine.

Chef Vishal is known for her attention to detail and her commitment to using only the freshest and highest quality ingredients in her cooking. She is also a strong advocate for preserving traditional culinary techniques and has conducted several workshops and masterclasses to share her knowledge and passion for Mangalorean cuisine with others.

Today, Chef Vishal is recognized as one of the leading authorities on Mangalorean cuisine and is a sought-after consultant for restaurants and food businesses. She continues to push the boundaries of culinary creativity and is dedicated to showcasing the rich cultural heritage and flavors of her beloved Mangalorean cuisine

So what are you waiting for? Sign up for the class today and get ready to unleash your inner chef!

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