Meal Replacer Salads And Soups
The lightness of salads combined with the warmth of soups make an ideal meal. Actually they are also a great start to any of your meals, anytime of the day.
Salads need not be restricted to chopping cucumbers, carrots and tomatoes! Salads can be made wholesome and tasty and those that will last the entire day.
What if we could make an entire meal of the soup or salad and spend minimum time in the kitchen and yet come up with fabulous healthy, light and quick recipes for your family?
Come and learn innovative ways to include them in your daily meals adding wellness for you and your family.
International flavors and innovative recipes always add a zing to any cooking class.
Join Ruchi and Shashi as they share the art of making meal replacer salads and soups.
- Thai Touch Peanut Salad
- Asian Style Quinoa Salad
- Millet and Charred Corn Salad
- Green Salad with Date Lime Dressing
- Coconut Carrot Soup
- Tofu Laksa Soup
- Mexican Kidney Bean Soup
- Corn and Mushroom Chowder
Time: 12:00 pm – 2:30 pm
Contribution: Rs 2200 per person
Early Bird Discounted Rate: Rs 1800 per person till 23rd Nov 2019
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 022 4003 1909, 97691 17747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.
Presenters: Ruchi Singh and Shashi Rungta
CYPRESS WOODS, 5TH FLOOR, 16, LINKING ROAD, NEAR SHREE SAGAR RESTAURANT, MINI PUNJAB LANE, BANDRA (W), MUMBAI