Meat and Egg Alternatives
Workshops
July 11 | 11AM - July 12 | 12PM
Watch on Zoom
₹1000
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
- About
Meat and Egg Alternatives
Workshops
July 11 | 11AM - July 12 | 12PM
Watch on Zoom
₹1000
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
Invite your friends
and enjoy a shared experience
(Two online zoom sessions)
Honestly, its taste that makes us eat another being, as otherwise compassion is our innate nature.
What if we can try to reproduce the taste with plant based food? Anyway, raw meat and egg has no taste in itself. It’s only when you cook them with spices and vegetables that you start enjoying them.
Let’s take you on this alternative culinary journey where you can enjoy your favourite dishes made with plants.
Join our four presenters, who relished their non-veg and have recreated the same and are here to share their secrets in this special class.
Menu:
Day 1 (11th July)
- ‘Fish’ Fillet
- ‘Meatball’ Curry
- ‘Mutton’ Sheekh Kebab
- Boiled ‘Eggs’
- Smoked ‘Salmon’
- Creme Brulee
Day 2 (12th July)
- ‘Omelette’
- Tamil Nadu ‘Fish’ Curry
- ‘Mutton’ Biryani
- ‘Chicken’ Nuggets
- Sindhi ‘Mutton’ Curry
- Chocolate Mousse
Date: Saturday, 11th July and Sunday 12th July 2020
Time: 11.00 am to 12.15 pm (9.30 am UAE, 1.30 pm Singapore, 3.30 pm Australia)
Presenters: Rose Pinto, Neelima Sriram, Somna Sachdev and Vineeta Punjabi
Meat and Egg Alternatives
Workshops
July 11 | 11AM - July 12 | 12PM
Watch on Zoom
₹1000
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
₹1000
Sorry, this show is already over but head here for other fun events!