MEDITERRANEAN

January 12 | 1PM
Culinary Craft
2950 onwards
Sorry, this show is already over but head here for other fun events!

About

It’s time to cruise your taste buds to the mighty Mediterranean! The mild flavours with

surprises of crunch and crisp in portions is a treat. A bright herb, citrus and other acidic

ingredients to balance grilled and roasted meats is the specialty of Mediterranean cuisines.

So, here comes an opportunity to learn these beautiful and delicious set of dishes.

LEARN TO:

1. Manti- Turkish stuffed raviolis served with garlic tomato sauce and Greek yogurt

2. Kumpir - Turkish popular street food (stuffed jacket potatoes with salad, pickles and cheese

3. Tabbouleh- Levantine veg salad with veg's, parsley and burgul

4. Shawarma or doner kebab

5. Gyro- Greek sandwich of vegetables in pita bread

January Special Offer!

Learn a new skill and avail 10% discount on your next workshop purchase this January!

Venue

Culinary Craft

247, Second floor, Powai Plaza, Central Avenue, Hiranandani Gardens, Powai , Mumbai, Maharashtra 400076

Terms & Conditions

Sorry, this show is already over but head here for other fun events!