Get ready to dance into the New Year at two stunning venues, offering an unforgettable experience!

🎶 High Ultra Lounge

• Groove to the beats of Celebrity DJ Nikhil Chinapa, supported by DJ Ashtrix.

• Witness spectacular fire play and enjoy breathtaking rooftop views.

Liquor Servings- CHIVAS REGAL 12 YO, BALLENTINE'S FINEST, BEFEATER LONDON DRY GIN, ABSOLUT BLUE VODKA, JOSE CUERVO TEQUILA, BACARDI CARTA BLANCA RUM, JACOB'S CREEK RED & WHITE WINE

**Kids are not allowed in High Ultra lounge

🎷 Persian Terrace

• Experience a unique blend of live saxophone with DJ Sahil Madaan and the electrifying mixes of DJ Somyth by the poolside.

🍹 Indulge in well-curated beverages and live food stations, making it a night to remember.

Liquor Servings-: JOHNNIE WALKER BLACK LABEL, JOHNNIE WALKER BLONDE, TRANQUERY LONDON DRY GIN, KETEL ONE VODKA, CAMINO REAL TEQUILA , BACARDI CARTA BLANCA RUM, TWO OCEANS RED & WHITE WINE, DOMESTIC BEERS

Food Menu-

----FOOD MENU------

APPETIZER’S

Cheese jalapeno fatayer, garlic aioli

Ajwain paneer tikka with coriander sauce

Cheese Arancini

Madura style chicken with roasted tomato sauce

Crumbed Fish finger with chili mayo

Gosht ki shammi

ANTIPASTI BAR

Grilled Zucchini, Pickled eggplant, Marinated Mushrooms, Asparagus, Roasted Beetroot, Slow Roasted Baby Carrot, Roasted Pumpkin and Confit Shallots, marinated olives , pickled onion, pickled pears, boconcini cheese, heirloom tomato, roasted butternut squash, honey glazed baby carrots, grilled artichoke

• Avocado & Burrata Treasure

Burrata and avocado paired with seasonal fruits and balsamic glaze

COMPOUND SALAD

Cherry Tomato and Boconcini (wheat grass)

Kimchi salad (coconut shell)

Beet carpaccio, wild rocket, pine nuts and balsamic drizzle (boat bowl)

Poached pears and arugula salad (individual bowl)

Quinoa and avocado with orange segments

Wine Poached Prawn, citrus shot glass

Harissa spiced pineapple and chicken roulade with mustard vinaigrette

Seafood terrine, charred orange and burnt cauliflower

Slow cooked baby lamb carpaccio, caper berries and drizzle of honey mustard

Baby spinach, avocado and tomato salsa with poached egg.

LETTUCE AND DRESSINGS

Romaine, Ice burg, Rocket leaves, lollo rosso, curley cale, baby spinach, frisee

Honey mustard, Italian dressing, thousand island, ranch dressing, and balsamic vinaigrette

INTERNATIONAL CHEESE TROLLEY

French Brie, Smoked Cheese, Danish Blue cheese, Cheddar, Emmental, Herb Crusted Goat Cheese, Edam, Gouda and Rosemary Marinated Boconcini

Nuts, Crackers, Seasonal Fruit Chutney & Homemade Fruit Compote

CHARCUTERIE AND IN- HOUSE COLD SELECTION

Chicken salami, chicken pepperoni, chicken mortadella.

Pork ham, pork mortadella, pork prosciutto.

Smoked salmon, beetroot cured salmon gravlax, fennel scented salmon gravlax.

LIVE SOUP STATION

Burmese Khau Suey

Condiments- Prawns, Chicken, Boiled egg, broccoli, zucchini, carrot, bok choy, Chinese cabbage, boiled noodle, fried noodle, fried onion, fried garlic, chili flakes.

LIVE DIM SUM STATION

Chicken shanghai Dim sum, Prawns har gau Dim sum

Exotic Vegetable dim sum With Condiments

LIVE SUSHI STATION

Rainbow roll (seafood), Sake Avocado maki (fish), Assorted vegetable roll

Sake Nigiri., Tuna Nigiri, California make, Sashimi moriawase platter

MASH IT UP STATION

Stuffed and loaded baked potatoes with creative toppings.

LIVE BARBEQUE STATION

Garlic Prawns, Mediterranean Chicken drumsticks, chicken sausage, pork sausage, lemon dil fish, cottage cheese, tofu, jacket potato, assorted vegetables and Thai corn

Sauces-rosemary jus, black pepper jus, lemon butter sauce, chili mayo, garlic mayo, herb mayo.

LIVE FLAT BREAD AND KULLHAD PIZZA STATION

Chargrilled chatpata chicken pizza

Fisher’s men pizza, Primavera pizza, Fungi misti, Classic margherita pizza

LIVE PASTA STATION

Variety of pasta sauce served with various pasta and vegetarian and non-vegetarian toppings.

LIVE CHAAT STATION

Pani puri, aloo tikki chaat, samosa chaat, palak patta chaat and variety of condiments

AMRITSARI CHOLEY KULCHE STATION

Punjabi preparation of kabuli chana served with kulcha bread

FOOD ON CHAFFER’S

Stir fried fish with peppers, basil sauce

Murgh Makhanwala

Lucknowi Gosht biryani

Kadhai paneer

Dal Makhani

Vegetable cannelloni with tomato and basil sauce

Thai vegetable green curry, jasmine rice

Steamed rice

Hyderabadi Subz dum biryani

Mirch ka salan, Assorted Indian breads

DESSERTS

Live Crepe Suzette on trolley with orange reduction sauce + PASTRY DESSERTS TO ADD

Live Kulfi Faluda Station

Ras gulla

Rasmalai

Malai sandwich

Mysore pak

Soan Papdi, Kaju katli, Kesari Srikhand, Besan ladoo, Milk peda, Gulab jamun

✨ Two iconic venues, one incredible celebration. Make this New Year’s Eve your best one yet!

Hurry! Early bird tickets are selling fast!

Book Now and welcome 2025 in style!

**All the packages include unlimited Food and Drinks.