SANGAMITHIRAI

NON VEG MENU

SOUP

Nenjelumbu Milagu Rasam

Spicy Mutton Rib, Pepper Spiced Broth

Salad

Thenga Poo Thalichathu

Coconut Flower Petals (Thenga Poo), Sautéed with Spices and Tempered with Mustard Seeds

Starters

Nallampatti Kozhi Varuval

Chicken Stir-Fried with Garlic, Shallots and Spices, from the Kongu Belt Area

Spicy Kari Kola Urundai

Deep-Fried Blend of Minced Mutton, Local Spices, Resulting in Crispy Exterior Soft Flavorful Interior

Sangamithirai Yeral Porichathu

Unique Dish Combining Succulent Prawns with The Richness of Spices

Main Course

Muyal Thenga Curry

Traditional South Indian Rabbit Curry Made with Tender Rabbit Meat Simmered in A Rich, Coconut-

Based Gravy with Aromatic Spices

Mutton Paya Kuzhambu

Stew Made with Mutton Trotters Simmered in A Rich and Spicy Gravy, Combining Aromatic Spices and

Coconut Milk

Nattu Kozhi Getti Kuzhambu

Thick, Flavorful Curry Made with Country Chicken, Cooked in A Rich Blend of Spices and Coconut for an

Authentic Rustic Taste

Kaadai Nei Varuval

Quail Marinated with Whole Spices and Pan-Fried in Ghee

Mettur Meen Kuzhambu

Tangy and Spicy Fish Curry, Cooked with A Special Blend of Spices and Tamarind

Egg

Chicken Omelette

Spiced Country Chicken Cooked Together with Eggs

Dal

Pasi Paruppu Thalichathu

A Comforting Dish Made with Moong Dal Sautéed with Coconut, Jeera Spices, And Garlic

Rasam - Thuthuvalai Rasam

Soup Made with Thuthuvalai Leaves, Known For Their Health Benefits, Infused With Traditional

Spices For A Flavorful And Therapeutic Rasam

Curd - Sangamithirai Pot Thayir

Thick, Creamy Yogurt Is Set in A Clay Pot (Paanai), Enhancing Its Texture and Flavor with A

Subtle Earthy Aroma

Rice

Dindigul Mutton Biryani

Fragrant and Flavorful Biryani Made with Mutton and Aromatic Spices, Known for Its Unique Blend of

Herbs and A Subtle, Spicy Kick Seeraga Samba Soru

Plain Steamed Rice

Breads

Bun Parrota

Flaky, Layered Flatbread Bread

Idiyappam

Traditional Steamed String Hopper Made with Rice Flour

Madras Kal Dosai

Soft and Spongy Dosa Variety Made with Fermented Rice and Lentil Batter

Desserts

Arisi Thengai Paal Payasam

Pudding Made with Coconut Milk and Rice, Slowly Simmered to Create a Rich and Creamy Dessert

Karuppu Kavuni Halwa

Rich, Indulgent Dessert Made from Glutinous Black Rice, simmered with Jaggery and Flavored with

Cardamom

Jangri

Sweet Made with Urad Dal (Black Gram), Deep-Fried in Intricate Shapes, And Soaked in A Fragrant Sugar Syrup

New Year Eve

Sangamithirai

Veg Menu

Soup

Thakkali Kollu Saaru

A Nutritious Broth Made with Tomatoes and Horse Gram

Salad

Thenga Poo Thalichathu

Coconut Flower Petals (Thenga Poo), Sautéed with Spices and Tempered with Mustard Seeds

Starters

Masala Sola Paniyaram

Pan-Fried Dumplings Made with Corn Millets, Offering A Healthy and Flavorful Bite

Vazhaipoo Kola Urundai

Deep Fried Banana Flower Dumplings with Masala, Bursting with Spicy and Earthy Flavors

Pallipalayam Style Spicy Paneer

Soft Paneer Tossed in Authentic Pallipalayam Masala with Pearl Onions and Fiery Red Chilies

Main Course

Kaikari Poricha Kuzhambu

A Healthy and Delicious Mix Of Fried Vegetables Cooked In Lentils And Coconut Paste

Milagu Kuzhambu

Tamarind and Peppercorn-Based Gravy, Rich and Flavorful

Mochai Kathirikkai Kara Kuzhambu

Brinjal and Field Beans Simmered in A Tangy Tomato, Pepper Spice Curry

Karur Kaikari Kurma

Mixed Vegetable Gravy with Coconut, Poppy Seeds, And Cashews Ground into A Rich Sauce

Karur Urulai Roast

Crispy Potatoes Roasted with Onions and Spices in Traditional Karur Style

Dal

Pasi Paruppu Thalichathu

A Comforting Dish Made with Moong Dal Sautéed with Coconut, Spices, Onions, And Garlic

Rasam

Thuthuvalai Rasam

Soup Made with Thuthuvalai Leaves, known for Their Health Benefits, Infused with Traditional Spices

for A Flavorful and Therapeutic Rasam

Curd

Sangamithirai Pot Thayir

Thick, Creamy Yogurt Is Set in A Clay Pot (Paanai), Enhancing Its Texture and Flavor with A

Subtle Earthy Aroma

Rice

Chettinad Vegetable Biryani

Mixed Vegetables and Rice Cooked Together with Traditional Chettinad Spices

Seeraga Samba Soru

Plain Steamed Rice

Breads

Bun Parrota

Flaky, Layered Flatbread Bread

Idiyappam

Traditional Steamed String Hopper Made with Rice Flour

Madras Kal Dosai

Soft and Spongy Dosa Variety Made with Fermented Rice and Lentil Batter

Desserts

Arisi Thengai Paal Payasam

Pudding Made with Coconut Milk and Rice, Slowly Simmered to Create a Rich and Creamy Dessert

Karuppu Kavuni Halwa

Rich, Indulgent Dessert Made from Glutinous Black Rice, simmered with Jaggery and Flavored with Cardamom

Jangri

Sweet Made with Urad Dal (Black Gram), Deep-Fried in Intricate Shapes, and Soaked in A Fragrant Sugar Syrup