Open House is back! We're opening our doors again to you. On Sunday (25th August), come hang out at our brewery in the midst of fermenting beer in our fermenting tanks, and say hello to our team and our brewdogs. Great State Open House will include a day full of beer, brewery tours, tasting sessions and then a special beer dinner by our friend at Good Butter Bakery (Pune).

Brewery Tour: 12 to 2pm

Registration Fee: Rs 499

(will include 4x110ml tasters + 1x330ml pint redeemable at Elephant & Co, Kalyani Nagar)

These guided tour will take you through it all –

1.   The brewing process

2.   The ingredients required for brewing beer

3.   Recipe Creation basics, abv + bitterness calculations

4.   A guided tasting session of 4 of our beers (4x110ml)

5.   1 free pint of Great State Aleworks redeemable at Elephant & Co. (Kalyani Nagar)

Science on Tap : 2 to 5pm

Registration Fee: Rs 299 (Beers available at discounted price)

Pune 'Science on Tap' started as an idea to bring together scientists and the public in a casual environment. The aim is to get people talking about science while having a beer, and to help everyone realise that science and scientists are neither scary nor boring.

Topic: The Science Behind Dosas

We are surrounded by microbes in every way – these little organisms are in and on our bodies (and perhaps in our brains too, the scientists say!), in our bathrooms and kitchens, in our gardens, and definitely in our food. These small but mighty microbes are capable of some of the most fascinating phenomena we see around us too – making rain, making soil from the vegetable peels you tossed into the ground, and of course, making some of the tastiest foods we know. Come learn more about how these tiny creatures are capable of so much, especially in our food.

Beer Dinner with The Good Butter Bakery : 6 - 9pm

Food + 8 Beers on Tap : 1900

The Good Butter Bakery is a stand-alone bakery established in 2015 by a husband and wife team, in Pune. All the bakes, healthy or indulgent, at the bakery are made with quality ingredients, organic where feasible, and most importantly, without any preservatives or additives that keep the food unnaturally ‘fresh’.

Menu for the evening

1. Chips & Dips

Pumpkin Hummus ; Roasted Beetroot & Walnut Dip ;

Smoked Eggplant & Yogurt Dip ; Seeded Crackers to Mop Up

2. Grilled Cheese with Sourdough Bread

House Made Pesto, Roasted Peppers, Aged Cheddar, Gouda, Mozzarella

Garlic Mushroom, Scallion, Cheddar, Gouda, Mozzarella

Smoked Ham, House Made Spicy Romesco, Aged Cheddar, Mozzarella, Monstasio

3. Pre-Dessert

Mini Apple Pie

4. In Between

Savory Babka with Caramelized Onion, Cheddar & Olive

5. Dessert

Caramelized Banana (In Jaggery Caramel), Fried Walnut Sourdough, Whipped Mascarpone

Sign up now, limited seats!!

For any queries contact -

Divyesh Patil - +91 9819048008

Radhika Bhatia - +91 9819798161