Pan Asian Favourites
Spend an afternoon with husband-wife duo, Chefs Seefah Ketchaiyo and Karan Bane, of The Blue, Bandra for a workshop on some of their favourite Pan-Asian dishes. Before opening up their 'no-reservations' eatery in Bandra, Seefah and Karan were the former Thai and Japanese chefs at the Four Seasons hotel’s Asian restaurant San-Qi. The hands-on workshop will offer both Vegetarian and Non Vegetarian options and end with a family style meal.
Burmese Kao Soi
Traditional Thai Desserts
Magazine Street Kitchen, Mumbai
Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010
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