Salad Making 101 with Arugula&Co.

July 27 | 11 AM - 3 PM
Magazine Street Kitchen, Mumbai
4000
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About

Arugula&Co. is a health food startup that has a single point agenda: to help you #eatmoreveggies. Founded by Niharika Goenka, who holds a Masters of Science in Nutrition and Exercise Physiology, Arugula&Co. hopes to bring plant-based diets and sustainable eating to every table. Using ingredients such as coconut vinegar from Goa, and organic soy sauce made by a Japanese community living in Allahabad, Niharika is passionate about sustainable, delicious sourcing. Join her, and Arugula&Co., to learn the basics of salad making, including salad prep, chopping techniques, and the art of dressing. Part theory, part practical, the session will end with a feast of four salads covering Mexico to Miso.

Venue

Magazine Street Kitchen, Mumbai

Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010

Terms & Conditions

Sorry, this show is already over but head here for other fun events!