Salt Food Fest
Salt is a gourmet food festival in which celebrity chefs will be conducting various workshops.
The event entails enthralling food pop ups from Delhi, Mumbai & Jaipur, music concerts and culinary contests. They also have a space for lifestyle markets so that Jaipurites can a have unique shopping experience of the brands which are not available in Jaipur. Salt wishes to embody the best of culinary world under one roof whilst offering sheer fun.
There will be food infused games as well!
Celebrity Chef Line up
A compulsive baker, food stylist & photographer, she shares her creativity and food styling on her blog. For her, visual appeal holds as much significance as healthy and delectable food.
The Macaron Queen of India opened India's first macaron store and is the owner of bakery chain Le15 Patisserie that specializes in macarons and a host of French desserts
Antonio Scirocco : An Italian chef who was one of the first pioneers in India to introduce wood burn pizza.
Pastry Queen of India 2017.
Graduate from the Institute of Hotel Management Aurangabad and Le Cordon Bleu London, Anahita who dreamed of cruising around the world, cooking modern French cuisine in an incredible journey, today has become a cultural mascot, youth icon and trendsetter
Among the top 10 bartenders in the world.
Author of Chilies and Porridge, founder & CEO of Siyahi.
Graduate from Le Cordon Bleu, is now handling operations of three generations old catering business.
Patisserie entrepreneur from Mumbai, runs her own patisserie by the name of Carmella, Alumnus of Academy of Pastry Arts, Malaysia.
Artist Line up
Ankur and The Ghalat Family: Ankur & The Ghalat Family is the Hindi rock project of singer-songwriter Ankur Tewari, along with Gaurav Gupta, Sidd Coutto and Johan Pais. Formed in 2009, the Mumbai-based act has been playing festivals and gigs and enthralling audiences with their fun and happy songs. Get ready for some beautiful, simple Hindi lyrics packed with some intense whistling on both ends.
Kandisa - Indian Ocean
Ankur & The Ghalat Family - Dil Haare | Sofar Bombay
Chef Workshop Schedule | Day 1 - October 20
Jacobs Creek | 1PM: Jacobs Creek wine tasting session
Eureka Araujo | 2PM: Learn to make Green Opera Tea & Lemon Meringue Tart
Antonio Scirocco | 4PM: Learn to create tasty Wood Burn Pizza
Tarun Jain | 4PM: Diwali Appetizers
Anahita Dhondy | 5PM (Paid): Learn from the best in Parsi Cuisine, the chef partner of Soda Bottle Opener Wala
Vikram Ku | 7PM: Mixology Knock off
Chef Workshop Schedule | Day 2 - October 21
Ketki Barfiwala | 2PM:Learn the art of baking Cakesicles.
Mita Kapur | 3:30PM: Learn how to make delicious Laal Maas
Pooja Dhingra | 5PM (Paid):Learn to make tasty Nutella Squares and Milk chocolate sea salt truffles.
Antonio Scirocco | 5PM:Learn to create tasty Wood Burn Pizza
Clarks Amer, Jaipur
U.P. Hotels Limited, Jawahar Lal Nehru Marg, Jaipur - 302018, Lal Bahadur Nagar, Chandrakala Colony, Mata colony, Jaipur, Rajasthan 302017