This one-day course covers key barista skills including grinder settings, espresso extraction, milk steaming and the fundamental coffee menu. This is the ideal class for you if you want to learn more about espresso-based coffee as a home barista or want to become a professional barista. You will learn the essential skills of dosing and tamping, grind adjustments, steaming and pouring milk. Following which you will grasp the difference between Café Latte and Cappuccino, plus learn how to prepare a variety of classic drinks. By the end of the day, you will be confident in brewing traditional espresso drinks and be able to use the machine and grinder.

This course is globally accredited by the Specialty Coffee Association (SCA), you will receive an SCA Certificate in ‘Barista Skills, Foundation Level’ and earn 5 points towards the SCA Coffee Skills Diploma. This is a full-day class from 10 am - 6 pm, including an hour-long lunch break. All attendees upon attending the first SCA course, must register online as a learner with SCA, to track their progress. There is no charge for this. We do this together at the start of course.

Conducted by Sumanth Paranjape, Assistant Food and Beverage Manager (ARAKU Coffee). Sumanth is an Authorised SCA Trainer (AST) who conducts certified SCA class offerings ensuring the highest quality of instruction for beginning Barista, Roasters, the serious and curious coffee connoisseur.

🗓 August 25th, Friday | 🕧 10:00 am to 6:00 pm | Priced at INR 28,040 +

To book your spot, give us a ring on 📲 7993-989-888. We are also taking bookings at ARAKU Coffee.

📍ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008 

Please note: We don't accept refunds or cancellations for these specialized classes. In case of emergency, kindly inform us on communications@arakuoriginals.com