Building on the Foundation Level, which is a prerequisite, this extensive two-day course is designed to get participants to work as a barista. This two-day course introduces extraction theory, professional tasting and brew recipes. You will also improve your milk steaming with a latte art module. To optimise your coffee experience, you will be guided through dose, output, water temperature and the use of a refractometer to influence your brew recipes.

This course is accredited by the Specialty Coffee Association (SCA), you will receive an SCA certificate in ‘Barista Skills, Intermediate Level’ and earn 10 points toward your SCA Coffee Skills Diploma. This is a two-day class, from 10 am to 6 pm on both days, including an hour-long lunch break. All attendees upon attending the first SCA course, must register online as a learner with SCA, to track their progress. There is no charge for this. We do this together at the start of course.

Conducted by Sumanth Paranjape, Assistant Food and Beverage Manager (ARAKU Coffee). Sumanth is an Authorised SCA Trainer (AST) who conducts certified SCA class offerings ensuring the highest quality of instruction for beginning Barista, Roasters, the serious and curious coffee connoisseur.

Please note: You must have completed the SCA ‘Barista Skills, Foundation Course’ to enroll in this course.

🗓 December 13th & 14th, Wednesday & Thursday | 🕧 10:00 am to 6:00 pm | Priced at INR 43,440 +

To book your spot, give us a ring on 📲 7993-989-888. We are also taking bookings at ARAKU Coffee.

📍ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008 

Please note: We don't accept refunds or cancellations for these specialized classes. In case of emergency, kindly inform us on communications@arakuoriginals.com