This comprehensive four-hour course is a perfect starting point to introduce you to all the key concepts of specialty coffee.

You will learn the origins of coffee, the differences between Robusta and Arabica beans, how specialty coffee is grown, produced, harvested, roasted and how grind, brewing method and water affect quality in the cup. Additionally, the module provides you with introductory skills on how to taste and assess coffee, discover the SCA flavour wheel and cupping form as we complete the course with a cupping session. Although not a prerequisite for the other Specialty Coffee Association (SCA) programs we’re offering this time around (Barista & Sensory), it is recommended. 

This course is globally accredited by the Specialty Coffee Association (SCA) – if you take the optional SCA Written and Practical Exam ($75) and pass, you will receive an SCA Certificate in 'Introduction to Coffee' and earn 10 points towards your SCA Coffee Skills Diploma. All attendees upon attending the first SCA course, must register online as a learner with SCA, to track their progress. There is no charge for this. We do this together at the start of course. All learners enjoy a cup of coffee on arrival and receive a coffee bean pin at the end of the course!

🗓 Monday, 25 April | 🕧 2:00 pm to 6:00 pm 

📍ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008 

For any queries, please contact communications@arakuoriginals.com

Missed a class? Give us a ring on 📲7993-989-888 to reserve a spot.