The moment a ‘Sizzler’ is brought out for serving at a restaurant all eyes follow the platter until it is served at the table and the sound and smoke sizzles down.

We don’t really know where the Sizzler originated, but most likely from one of the Asian countries.

The Sizzler’s India story began in Mumbai in 1963, when a restaurant named ‘The Sizzler’ was launched to showcase this novelty.

The secret of the perfect sizzler depends on the precise temperature of the metal platter that it is served in.

SHARAN presents a Sizzler class that takes you through four Cuisines in one class. Each Sizzler will have a variety of vegetables, rice and sauces to sizzle your taste buds. All these delicacies without the use of oil, dairy and sugar!!

Imagine yourself walking out of your own kitchen carrying these sizzling platters.

Come join Smita and Vandana to learn these amazing dishes and get your fill of Health and Taste.

Menu:

Shashlik Sizzler

Schezwan Chinese Sizzler

Tangy Italian Sizzler

Two Bean Mexican Sizzler

If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.

Address: VIKAS PARADISE TOWER - 2/1604, LBS MARG, MULUND WEST (NEAR SANTOSHIMATA TEMPLE), MUMBAI