Slink & Bardot, Mumbai

April 24 | 8PM Onwards
Slink & Bardot
2000
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About

Black & White Presents PLATTER Curated by Food Talk India


Witness Chef Alexis Zygielbaum’s creative interpretation of modern French cooking translate through his unique style of flavours and plating with a 5 course European meal paired with Black & White 12 Year Old cocktails at Slink & Bardot, Mumbai.


ABOUT BLACK & WHITE 12 YEAR OLD SCOTCH


Distilled in Scotland with sweet grain spirit and fine malt whisky sourced from Speyside and the Highlands, the blend is resplendent with fresh apples, oranges and floral aromas.


What to expect


4 Course menu {shared and plated courses}


Black & White 12 Year Old Scotch cocktails



About the Restaurant


Slink & Bardot, a French cuisine restaurant and lounge, was conceptualized by Chef Alexis Gielbaum with his partner, Nick Harrison in May 2017. Established as an attempt at serving authentic French small plates, every dish from Chef’s kitchen at Slink & Bardot is artistry on a plate!



About the Chef


Originally from Saint Cloud, Paris, Chef Alexis Gielbaum began his culinary journey and enhanced his prowess at the prestigious school of Lycee Rene Auffray Clichy. With a vision of presenting French cuisine to a global audience, Chef Gielbaum further went on to work across various countries like Italy, Japan, and India, mastering the kitchen across small bistros, large brasseries, and five-star hotels.

Menu

(Click to zoom in.)

Venue

Slink & Bardot

329/A, Thadani House, Opposite Indian Coast Guard, Worli Village, Koliwada, Worli, Mumbai, Maharashtra 400030

Terms & Conditions

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