Sourdough Bread Workshops With Baker Dina Weber

July 6 & 7 | 10 AM - 5 PM
Magazine Street Kitchen, Mumbai
9500
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About

Learn the art of fermentation, how it benefits your gut microbia and how we can use that knowledge to make naturally leavened sourdough breads. A day of discovering a variety of doughs, their flavours, different sourdough starters that give diverse results and a day filled with nourishing food for the body and soul.

Menu

Sourdough Country Loaf
Beet Root Sourdough Boule
Pumpernickel
Ciabatta
Cinnamon Buns
Doughnuts

7-day FREE cult.fit pass

Book any workshop ticket and get a 7-day cult.fit pass FREE. Offer valid till 31st September. (T&C apply) Click here for more information

Venue

Magazine Street Kitchen, Mumbai

Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010

Terms & Conditions

Sorry, this show is already over but head here for other fun events!