Sourdough Bread Workshops With Baker Dina Weber
Learn the art of fermentation, how it benefits your gut microbia and how we can use that knowledge to make naturally leavened sourdough breads. A day of discovering a variety of doughs, their flavours, different sourdough starters that give diverse results and a day filled with nourishing food for the body and soul.
Beet Root Sourdough Boule
Magazine Street Kitchen, Mumbai
Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010
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