Studio Fifteen | Hand Rolled Pasta with Chef Divesh Aswani
Workshops
December 6 | 4PM
Watch on Zoom
₹1770
Sorry, this show is already over but head here for other fun events!
Digital Event
Watch on Zoom
For Age(s)
Family Friendly
Language
English
Masterclass
Learn from an expert
Invite your friends
and enjoy a shared experience
- About
Studio Fifteen | Hand Rolled Pasta with Chef Divesh Aswani
Workshops
December 6 | 4PM
Watch on Zoom
₹1770
Sorry, this show is already over but head here for other fun events!
Digital Event
Watch on Zoom
For Age(s)
Family Friendly
Language
English
Masterclass
Learn from an expert
Invite your friends
and enjoy a shared experience
Digital Event
Watch on Zoom
For Age(s)
Family Friendly
Language
English
Masterclass
Learn from an expert
Invite your friends
and enjoy a shared experience
Divesh’s culinary journey commenced in 2007, when he enrolled in Le Cordon Bleu, Sydney, to hone his skills and gain exposure to classical French cooking techniques. During his time as a student, he worked part-time at several multi-cuisine cafes, restaurants and bars which opened his eyes to the cuisines of
all the different nationalities that call Australia their home.
After graduation, Divesh started working with “Glass Brasserie” where he matured his culinary skills by working on different sections and earned his first managerial role as a Jr. Sous chef. He represented the hotel in various international pop ups and promotions, including setting up a luxury resort in Maldives.
In 2016, he moved back to Mumbai and started working as the Head Chef of the opening team, at Magazine Street Kitchen which was renowned for its bespoke dining experiences, multi-cuisine workshops by inviting and hosting International Chefs all under one roof. In a year of being with the company Divesh was promoted to Executive Chef for The Table and Magazine Street Bakery. In his time there I scaled the company to new heights in several different avenues including catering.
He then resigned from Magazine Street Kitchen and The Table in Oct 2019 to pursue his childhood dream of starting his own restaurant.
In this workshop you will learn:
2 Dough types
- Eggless Semolina Pasta Dough
- Basic Egg Dough
4 Pasta shapes
- Cavatelli
- Fagolini
- Fusilli al Ferreto
- Farfalle
3 Sauces
- Burnt butter sage- roasted pumpkin- walnuts-parmesan
- Caper pepperoncino, peppers, ricotta, chives
- Corn cacio pepe, corn puree, Elettaria Belpre knolle, basil
About Studio Fifteen
When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And she did exactly that, with weekend classes every month for three years. Then, there came a point at which she felt that they could do a lot more with a kitchen space that was dedicated to culinary workshops. And Studio Fifteen was born as a culinary hub for everything from workshops, to private lessons and corporate training sessions, to pop-up meals and chef collaborations. The classes were aimed at everyone who just wanted to learn how to bake or cook in an environment that wasn’t intimidating. The mission of this space was to encourage people to absorb and share knowledge. After all, it was born of her own constant need to keep learning and growing.
Studio Fifteen | Hand Rolled Pasta with Chef Divesh Aswani
Workshops
December 6 | 4PM
Watch on Zoom
₹1770
Sorry, this show is already over but head here for other fun events!
Digital Event
Watch on Zoom
For Age(s)
Family Friendly
Language
English
Masterclass
Learn from an expert
Invite your friends
and enjoy a shared experience
₹1770
Sorry, this show is already over but head here for other fun events!