At 32, Saransh Goila is an inspiration to all the aspiring chefs of India and a maverick in his own right. Saransh is an acclaimed TV chef, author, entrepreneur and restaurateur. He is the founder of Goila Butter Chicken, the only brand from India that made it on to the legendary food show MasterChef Australia as Chef Saransh appeared on the show as a guest Judge.

He is also registered in the Limca book of records for the longest road journey by a chef, where he travelled 20,000kms of India by road to explore and deep dive into Indian cuisine. Chef Saransh is erudite about Indian cuisine and is also called Sadak chef as he loves to take inspiration from street food.

This workshop is about the art of making tikkas at home, without a tandoor. You will learn:

• Classic Chicken Tikka
• Chicken Kaali Mirch Tikka
• Dahi Ke Kebab
• Tips and Tricks on making Tikkas and Kebabs

About Studio Fifteen 

When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And she did exactly that, with weekend classes every month for three years. Then, there came a point at which she felt that they could do a lot more with a kitchen space that was dedicated to culinary workshops. And Studio Fifteen was born as a culinary hub for everything from workshops, to private lessons and corporate training sessions, to pop-up meals and chef collaborations. The classes were aimed at everyone who just wanted to learn how to bake or cook in an environment that wasn’t intimidating. The mission of this space was to encourage people to absorb and share knowledge. After all, it was born of her own constant need to keep learning and growing.