At this Chef's Table, you won't be dining in the kitchen, but Pablo Naranjo Agular and Pooja Dhingra will cook a surprise menu with what's currently catching their fancy. These menus are inspired by travels, conversations and even market visits and we hope you'll enjoy dining with us.

For Table No.13, the chefs take a break from the usual cafe style fare but still maintain the no-fuss environment for a gourmet multiple-course meal. There are only 10 spots at the table.

You never need a reason to enjoy chocolate, but if you did - here's a really good one: It's World Chocolate Day! Chef Pooja Dhingra is working on a gorgeous 7 course Chocolate Tasting Menu for the next edition of Table No.13 and we're looking forward to seeing you for dessert and coffee!

Why No.13?
It might be superstitious or just common practice, but at most restaurants, Table “13” doesn’t exist. We’ve decided to explore the cafe’s creative and culinary boundaries through it’s fleeting existence that will pop-up only once a month at Le 15 Café, Colaba.