Table Stories with Nadodi

Table Stories with Nadodi

Experiences

February 28 - March 1 | 9PM

IAH – The Roseate

6000 onwards

Sorry, this show is already over but head here for other fun events!

Invite your friends

and enjoy a shared experience

INVITE

Invite your friends

and enjoy a shared experience

INVITE
About the Event

Chef Sricharan and his team from Nadodi are ready to take you on a journey through Tamil Nadu, Kerala, and Sri Lanka.

One dish at a time.

Relive their experiences with dishes like the Baduga Scallops, inspired by the Baduga tribe in the Nilgiri district, and the Red Kari, a traditional curry from Sri Lanka.

With every bite you’ll taste the perfect confluence of contemporary techniques and ancient nomadic dishes.


So come discover for yourself why critics call Nadodi the next great Indian restaurant through their Nine Mile Culinary Journey.


In partnership with BMW India, Etihad Airways and Aberlour.


About Table Stories:


Table Stories is a culinary initiative by FoodInk Expeditions and Roseate Hotels & Resorts. 

A pop-up restaurant centered on a common philosophy: a stellar menu from top-level chefs, impeccable service and shared experiences from one table to the next. 


The prime idea behind Table Stories is for diners to enjoy meaningful interactions with world-renowned chefs while feeling immersed in the storytelling of the gastronomic experience.

Gallery
Venue

IAH – The Roseate

The Roseate, NH 8, D Block, Samalka, New Delhi - 110037

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Terms & Conditions

6000 onwards

Sorry, this show is already over but head here for other fun events!