A gastronomic journey , rediscovering your palate as you are guided through textures and flavours, classical & modern as this gifted duo of culinary troublemakers pamper your taste buds, serving 11 courses of sheer bliss. The meal is inclusive of Chandon wine.

Menu:

Pommé Mousseline

(espuma of baked potato served with picked Chicken Leg and BBQ Pearls)

Chilled Pea & Mint Soup ,

(pea and mint soup served with Parmesan Air & Bacon)

Quinoa & Beetroot Patch

(salad of Seasonal Greens & Marinated Quail Eggs)

Passion Fruit & Chilli Spheres

(Spheres made of Passion Fruit Puree, with a hint of Tabasco, served with Parsley crumb)

Red Mullet with Pickled Cucumber

(Seared Red mullet served with Confit Lemon Mayo, Dill & Parsley Air)

Pannéd Braised Lamb

(Flash fried Meatball served with Paprika Mayo)

Saffron Risotto with Prawns & Chorizo

(classic saffron rich risotto served with Parmesan Foam)

Raspberry Nitro Lollipop

(Instant Nitrogen Frozen Raspberry Coulis)

Pressed Confit Chicken Wings

(confied & pressed chicken wings with Handmade Charcoal Tagliatelle and Mustard Veloute)

Tiramisu Cupcake

(jellied coffee cups filled with coffee espuma served with gold leaf)

Salted Caramel Magnum Bar

(salted caramel mousse layer with caramel sauce, coated in dark chocolate and served with caramalised hazelnuts , Italian meringue , freeze dried bananas and fresh figs and strawberry confit)