Kharaas (Savoury Dishes)
Smoked Mutton Kheema Samosas:
The TBK Signature - Crunchy patti samosas stuffed with smoked minced kheema, coriander & spring onions.
Chicken Cheese Shahi Rolls:
Flavoured minced chicken seekh stuffed with cheese, bread crumbed, dipped in egg and fried in love and affection.
Raan in Red Masala:
1-1.5 kg worth of leg of the lamb marinated for 48 hours and cooked for over 3 hours in special masalas. Garnished with coriander and salli wafers
Meethas (Sweet Dish)
Surprise Sweet Dish: Who doesn’t like surprises?
Mom’s Caramel Custard: Dense custard dessert topped with caramel and lots of love!
Jaman (Main Course)
Chicken Angara with Roti: A fried onion and tomato-based gravy finished with a smokey twist and garnished with coriander. Served with homemade gehu roti.
Incredibly Dum Mutton Biryani:
The traditional biryani cooked in a layered format with tender pieces of mutton and surprises in the form of small roasted potatoes
Desserts
Saancha Ice cream
Paan
Beverages
Welcome Drink
Jal Jeera Soda
Condiments
Khajur & Dryfruit Chutney
Pineapple & Boondi Raita
Green Chutney & Limbu