Let’s explore the aromatics and spicy edges of exotic Thai cuisine together. Polish your cooking skills to master the art of flavorful Thai meals. The menu is gluten free, oil free, dairy free and sugar free and extremely tasty!

Thai cuisine can be light and healthy too.

Menu:

• Thai Larb
• Thai Cold Noodle Salad with Peanut Dressing
• Thai Red Curry
• Coconut Lime Ice Cream

Date: Thursday 13th August 2020

Time: 6.00 pm – 7.15 pm IST (8.30 am New York, 1.30 pm UK, 4.30 pm UAE, 8.30 pm Singapore)

Presenters: Veena Thakker and Vineeta Punjabi

Registrations close on 13th August 11 am IST

Note: You will receive a zoom link one day prior to the event via email.

If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box 

Recipe sheets will be shared via email one day prior to the session.

In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747

In case you are not able to attend the live session, then a recording option is available. For details, please send an email to events@sharan-india.org

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund towards another program. No refund for cancellations on the day of the event.