The Culture Table
A unique culinary experience spread over 2 days, featuring a bespoke, integrated curation of food from the top restaurants in the city, celebrity chefs, the finest craft brews and live music.
Discover a tantalizing selection of Mumbai's finest creations.
Toit Brewery - Lead Brewer - Christopher Champalle
His deep knowledge and true to style way of brewing allows him to brew all kind of classic styles of beer to the perfection. Being a permanent traveler, he also likes to experiment brewing with locally sourced ingredients everywhere he goes.
The Clearing House - Chef Nitin Kulkarni
The Blue - Chef Karan & Chef Seefah
The second chef is the other half of The Blue, Chef Seefah, a Thai cuisine maestro. Having worked alongside her husband at the Four Seasons, before setting up their ever-hospitable culinary showstopper, her skills know no boundaries.
XICO - Jason James Hudanish
Kaavo Meat – Kaviraj Thadani
Hello Green – Vicky Ratnani