DRINKS
Rose Lemonade
Apple Tea- Green Tea infused with apple is a traditional Lebanese beverage
DIPS
Classic Hummus
Roasted Bell Pepper Hummus- Roasted Bell Pepper mixed with chickpeas, tahini , garlic and olive oil to give out the smokey flavour of the bell pepper
Baba Ghanoush
Tzatziki- hung curd flavored with fresh dill, cucumber and olive served best with pita bread
STARTERS
Mutton Kofta Kebab
Shish Taouk
Falafel Mini Burgers
Fattoush Salad
Greek Salad- Made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives seasoned with salt and oregano, and dressed with olive oil and red wine vinegar
Spinach Sambousek: Spinach flavored with sumac, seven spices cheese stuffed in flour patties and fried to perfection are another lip smacking delight of Lebanese Cuisine
Batata Harra- crisp Potatoes tossed with cayenne pepper, lemon juice and coriander leaves and is part of hot mezze of Lebanese cuisine
MAIN COURSE
Chicken Doner Kebab Roll- Chicken marinated with oregano, sumac and middle-eastern spices are chargrilled , then rolled in a khaboos with salad is best had with home-made garlic sauce
Chicken Shawarma Pita Pocket
Grilled Vegetables Shawarma
Harissa Paneer Pocket
Yogurt Tahini Sauce- Seasonal vegetables tossed with harissa, then chargrilled served with lentil and caramelised onion rice pilaf is best had with Yogurt Tahini Sauce Mutton and Okra Curry with Rice Pilaf
DESSERTS
Mafrukah- Semolina halwa flavored with rose water and topped with clotted cream served best cold.
Rez Bel Haleeb(Middle-Eastern Rice Pudding)- traditional lebanese dessert made with reducing the milk on a low heat with rice and flavored with rose water is best served cold