With more than 15 years of experience working in five star hotels and her love of culinary art since she was young, Chef Seefah Ketchaiyo has become the new phenomenon among Asian food enthusiasts in Mumbai. She learned about the art of home cooking from her own father who made her who she is today. With his inspiration and her gift in cooking, Chef Seefah took her passion to the test in the professional kitchens of five star hotels in her native country of Thailand and in China.

India now gives her inspiration with its wonderful culture which is reflected in every single detail of all dishes she creates. 

Realizing what her customers want, Chef Seefah has created the new definition of Asian food and brings it to the next level. She left the five star hotels in Mumbai to start her own business with a passion for food and an exceptional skill in cooking. She is now creating her own brand name of Seefah with the main intention to offer more of the authentic cooking experience with premium quality ingredients to all her customers. 

In The Real Thai Class you will learn to make:

• Spicy Glass Noodle Salad (Veg and Non Veg)
• Tom Saab which is a spicy and tangy soup with Tamarind (Veg and Non Veg)
• Panang Curry (Veg and Non Veg)

About Studio Fifteen 

When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And she did exactly that, with weekend classes every month for three years. Then, there came a point at which she felt that they could do a lot more with a kitchen space that was dedicated to culinary workshops. And Studio Fifteen was born as a culinary hub for everything from workshops, to private lessons and corporate training sessions, to pop-up meals and chef collaborations. The classes were aimed at everyone who just wanted to learn how to bake or cook in an environment that wasn’t intimidating. The mission of this space was to encourage people to absorb and share knowledge. After all, it was born of her own constant need to keep learning and growing.