After two successful seasons, The Table is back with another round of farming workshops at Sasawane, Alibag.

These hands-on workshops conducted by Adrienne Thadani of Fresh & Local and Gauri Devidayal, Partner at The Table, will aim on building the second phase of the Farm which will include an understanding of various aspects of the farm to table concept, from planting seed trays and transplanting seedlings to harvesting and preparing a meal with The Table chefs. The workshop will end with a gardening themed art activity

This workshop also includes a delicious farm to table meal. For further enquiries regarding the workshop please email at communications@foodmatters.in