This December, the thaal has decided to travel all the way from Colaba to Worli! Come and be a part of this experience where The Bohri Kitchen team will take you through a 7-9 course meal, painstakingly explaining the food and traditions as you dream about your bed and pillow when you reach the last course. The menu includes classics like Raan, Chicken Angara, Shahi Rolls, Mutton Biryani and a LOT MORE!

KHARAAS (STARTERS)

Smoked Mutton Kheema Samosas

The TBK signature patti samosa stuffed with smoked minced mutton, coriander and spring onions.

Chicken Cheese Shahi Rolls

Flavoured minced chicken seekh stuffed with cheese, bread crumbed, dipped in egg and fried in love & affection

Cheese Corn Kebabs (v)

Crunchy kebabs made with white sauce, corn and lots of cheese!

Smoked Paneer Samosas (v)

The TBK signature patti samosa stuffed with smoked paneer, coriander and peanuts.

MEETHAS (SWEET DISH)

Malai Khaja

The Bohri puff pastry stuffed with fresh malai.

PRE-JAMAN (ALL HANDS IN)

Raan in Red Masala

1-1.25 kg worth of tender leg of the lamb marinated for 40-48 hours in signature masalas and cooked for over 2 hours. Garnished with coriander and salli wafers.

Paneer in Red Masala (v)

A fried onions and tomato based gravy with soft cubes of paneer. Served with gehu roti

Chicken Angara with Roti

A fried onions and tomato based gravy with a smokey twist. Served with gehu roti

JAMAN (MAIN COURSE)

Incredibly Dum Mutton Biryani

The classic Bohri biryani cooked in a layered format with juicy & tender pieces of mutton and small surprises in the form of potatoes.

Incredibly Dum Paneer Biryani

The classic Bohri biryani cooked in a layered format with soft pieces of paneer and small surprises in the form of potatoes.

CONDIMENTS

Mint Chutney

Dry fruit & Khajur Chutney

Kachumbar Raita

Pineapple & Boondi Raita