Third Annual World Gourmet Festival: 6 hand Brunch- Rohit Ghai/ Kirk Westaway / Anupam Gulati
Brunch
March 24 | 12:30PM
San:Qi at Four Seasons, Mumbai, Mumbai
₹6490 - 7750 (Save 15% with Citi Cards)
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
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Third Annual World Gourmet Festival: 6 hand Brunch- Rohit Ghai/ Kirk Westaway / Anupam Gulati
Brunch
March 24 | 12:30PM
San:Qi at Four Seasons, Mumbai, Mumbai
₹6490 - 7750 (Save 15% with Citi Cards)
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
Invite your friends
and enjoy a shared experience
Gear up for a 10-day long series of dining experiences as Four Seasons Hotel Mumbai in partnership with Sanguine hosts the Third Annual World Gourmet Festival Presented by Citi and Powered by Qatar Airways from March 14 – 24, 2019.
Spread over two delicious weekends, the Third Annual World Gourmet Festival presents bespoke dining experiences by some of the most highly-acclaimed global names in the culinary universe. The festival is a one-of-a-kind occasion to experience high-end and never-before-seen concepts curated by Michelin-star chefs – Chef Jason Tan of the celebrated Corner House (Singapore), Chef Thitid Tassanakajohn of the famed ‘Le Du’ (Bangkok), Chef Rohit Ghai of multi-accolade winning restaurants like Gymkhana, Jamavar and now Kutir (London), Chef Kirk Westaway of the internationally celebrated ‘JAAN’ (Singapore) and India’s biggest celebrity chef – Chef Manish Mehrotra of India’s highest rated restaurant on Asias 50 Best Restaurants List ‘Indian Accent’ with outposts in New Delhi, New York and London.
Each meal will be a sensorial extravaganza with path-breaking, innovative and globally acclaimed cuisines, the freshest and finest ingredients, flavours that entice the palate, plated almost as exquisitely as a work of art, and crafted by Chefs extraordinaire.
Citi Cardholders will receive a special privilege of an exclusive booking window from 10th-12th March 2019 and additionally a 15% instant saving across the festival.
Rohit Ghai: Chef Rohit Ghai, one of London’s most revered chefs, has an impressive career track record of leading several Michelin-starred kitchens and is acknowledged as the fastest Indian Chef to win a Michelin star, having won a star for Jamavar, Mayfair, within ten months of the restaurant’s opening. Ghai’s take on Indian cuisine is to deconstruct traditional recipes and reinvent them by fine-tuning the flavours and textures. Ghai will showcase a bespoke menu from his newest venture Kutir in London’s Chelsea during the World Gourmet Festival.
Anupam Gulati: With over 18 years of experience in the F&B industry, Chef Anupam has been instrumental in designing menus, concepts and creating innovative dishes for the award-winning restaurants where he has worked before. He believes in using the best ingredients, keeping flavors simple and authentic and follows the highest standards of presentation.Each dish for him, has to be work of art.
Third Annual World Gourmet Festival: 6 hand Brunch- Rohit Ghai/ Kirk Westaway / Anupam Gulati
Brunch
March 24 | 12:30PM
San:Qi at Four Seasons, Mumbai, Mumbai
₹6490 - 7750 (Save 15% with Citi Cards)
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
₹6490 - 7750 (Save 15% with Citi Cards)
Sorry, this show is already over but head here for other fun events!