It's all about tea - three ways at looking at tea. From tea tasting to cooking with tea to photographing tea, it's a workshop that brings together three amazing stalwarts who are all set to teach you everything you know about teas.

Tea sommelier Anamika Singh's home grown made-in-India brand, Anandini Himalayan Tea, makes artisanal teas that are just exceptional. At Tea for Three, she'll take you through how to brew teas and make you taste a variety of teas, tisane and infusions.

Chef Ruchira Hoon from The Piano Man will use the same teas to create simple recipes that can be used in everyday cooking - giving teas a new direction with her innovative recipes. The recipes will include how to use tea to make dressings, chutneys and desserts amongst other things.

Ace food stylist Deeba Rajpal's skill aren't limited to just making food look beautiful; she'll also be teaching you how to use your mobile phones to take the best possible photographs of both the tea and the food.

It's all that and more at the Three For Tea Workshop, which will be followed by lunch.

The lunch menu includes

Drink - Autumn fruit infused Iced Tea with Green Tea Rosehip and Chamomile

Starter - Sweet Potato Soft Taco with Savoury Chocolate Sauce with Bronze Tea

Salad - Apple, Fennel, Parmesan Salad with First Flush Lavender and Lemongrass Dressing

Main - Indian Bouquet Coconut Crusted Chicken with Tea Pilaf and Cardamom Dippnig Pilaf

Dessert - Yogurt Mousse with Oolong Rosebud and Vanilla