VERRINES - PurpleFoodie Baking Masterclasses

VERRINES - PurpleFoodie Baking Masterclasses

December 16 | 11AM
Country Inn & Suites By Carlson, Saket
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Learn three distinct layered desserts in jars (verrines) inspired from the pastries in Paris. You will learn several techniques that you can use to reconstitute many more desserts. These are fancy yet so easy to make ahead for any level of baker – so you and your guests can both enjoy them!

At these baking masterclasses, Chef Shaheen Peerbhai will demonstrate everything from scratch, starting with basic ingredients and equipment from your kitchen - perfect for beginners and experts alike. You'll be amazed at what you can do with just flour, butter, sugar, and eggs.

What will you learn?

Cajou – Cashew, caramel and dark chocolate verrine
Cashew nut caramel
Dark chocolate cremeux
Vanilla/Tonka white chocolate Chantilly

La Vie en Rose – light and delicate flavours of rose, lychee and raspberries
Macerated raspberries
Pistachio joconde
Light-as-air lychee mousse
Rose cream Chantilly

Cerise – cherry compote, classic vanilla bavaroise brought together by caramel and crunchy cocoa streusel
Cherry compote with kirsch
Vanilla bavaroise
Cocoa crumble
Caramel sauce

About the teacher

Shaheen Peerbhai is a chef classically trained in French cuisine and pâtisserie at Le Cordon Bleu Paris and London and Centre de Formation d'Alain Ducasse in France. She has worked at 3-Michelin starred restaurants in London and has won four prestigious culinary scholarships. She has taught baking to thousands of amateurs and professionals since 2012 in Europe and India. Her cookbook “Paris Picnic Club” with Barnes & Noble, NYC will be released in April 2018. She lives in London and blogs at


Country Inn & Suites By Carlson, Saket

Plot No.A1, DLF South Court, District Centre, Saket, New Delhi, Delhi 110017

Terms & Conditions

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