VERRINES - PurpleFoodie Baking Masterclasses
Learn three distinct layered desserts in jars (verrines) inspired from the pastries in Paris. You will learn several techniques that you can use to reconstitute many more desserts. These are fancy yet so easy to make ahead for any level of baker – so you and your guests can both enjoy them!
At these baking masterclasses, Chef Shaheen Peerbhai will demonstrate everything from scratch, starting with basic ingredients and equipment from your kitchen - perfect for beginners and experts alike. You'll be amazed at what you can do with just flour, butter, sugar, and eggs.
What will you learn?
Cashew nut caramel
Dark chocolate cremeux
Vanilla/Tonka white chocolate Chantilly
La Vie en Rose – light and delicate flavours of rose, lychee and raspberries
Light-as-air lychee mousse
Rose cream Chantilly
Cerise – cherry compote, classic vanilla bavaroise brought together by caramel and crunchy cocoa streusel
Cherry compote with kirsch
About the teacher
Piramal Museum of Art, Mumbai
Piramal Museum of Art, Piramal Tower, Ground Floor, Peninsula Corporate Park, G.K.Marg, Lower Parel, Mumbai