In this hiatus in the holiday season, it's time to give the indulgences a short break– an opportunity to balance both body and mind. At this Wednesday Chef's Tasting, we've been inspired by the ancient Ayurvedic philosophy of "You are what you eat" to create a Modern European five course meal. Book a ticket and answer three simple questions, and find a personalised menu designed to balance the Vata (Ether), Pita (Fire) and Kapha (Water) in you, with seasonal and native produce. The menu will be vegetable forward with hints of seafood and meat for non-vegetarians.

A fine food detox, a chance to recenter ourselves to keep us going this holiday season.

About Wednesday Chef's Tasting:

Once a month, we shut out regular a la carte menu and Chef Kartikeya experiments with local, seasonal produce and different concepts inspired by her travels, conversations, other cultures, ingredients and experiences in and around Delhi. The dinner comprises of a fine five course meal (vegetarian and non-vegetarian) topped off with classic Perch ambience, service and music.