Join us for a 4-course wine experience as wine influencer and educator Sanjay Menon takes you through the subtle art of wine pairing. Enjoy a beautiful selection of wines from the Sonary wine cellar and rustic Italian fare from the Sorrentina kichen.

On your plate and palate for this evening:

CAREMELISED ONION AND PARMESAN CAPPUCCINO (V)

A Caramelised Onion Soup flavored with Parmesan Rind and Truffle Oil

Paired with Riff Pinot Grigio

GRAPE AND LENTILS (V)

Fresh Buffalo Mozzarella, served with Warm Puy Lentils and Californian Grapes

Paired with Pasqua Montepulciano D’ Abruzzo

SPINACH AND RICOTTA CANNELLONI (V)

Spinach, Ricotta and Mozzarella-stuffed Pasta served with Basil Cream and piquant Carritera Sauce

OR

POLLO ARROSTO (NV)

Coriander Seed-crusted Chicken, Ricotta and Mozzarella-stuffed Pasta served with Balsamic Reduction and Wild Mushroom and Porcini Ragout

Paired with Badiola

FESTIVE PANETONE

Toasted Panetone served with Sour Cherry Gelato and Dark Chocolate Shavings