Winter Special Foods
When we think of winter foods in India, instantly we remember the taste of our delicious regional recipes and the foods our mothers and grandmothers cooked during those chilly months of December and January. In the winters our appetite always increases since our body requires these kinds of foods.
In India every region has their own winter special dishes like Undhiyo from Gujarat, Sarson ka Saag and Makke ki Roti from Punjab. They are made with seasonal vegetables available during the winter months and hence they give us numerous health benefits and maximum nutrition. These days most of the vegetables are available throughout the year but the real taste and maximum benefits come when we eat them in season.
In this class join Ruchi and Kommal to learn the best winter foods from a few states across India.
Learn these tasty delicacies with a unique and healthy twist
- Sarson Ka Saag, Makke Ki Roti, Makkhan
- Lilva Kachori
- Dal Bati Churma
- Hariyali Pav Bhaji
- Kofta Biryani
Time: 12.00 pm – 3.00 pm
Contact: 022 4003 1909, 97691 17747
SHARAN MUMBAI CENTRE
306, Laxmi Mall, Above Axis Bank, Opp lane of Fun Republic, New Link Road, Andheri W, Mumbai