About the class:

This workshop is designed to give you an indepth experience of learning first hand under the tutelage of Chef Tanveer to make delicious, versatile buttercreams and bake a 3 tiered cake that will be decorated with the same.  

What we will learn:

• Eggfree Swiss meringue buttercream with demo cakes
• Egg based Swiss meringue buttercream on demo cakes
• Eggfree American buttercream using demo cakes
• Eggfree glossy buttercream on demo cakes
• Colouring and flavouring buttercream
• Torting and filling a cake using soft fillings
• Frosting a cake with Swiss meringue buttercream and getting sharp edges
• Marbeling with buttercream wrap
• Frosting complicated shaped cakes
• Stenciling with buttercream
• Using fondant details on a buttercream base
• Using edible printed sugar sheets to create and debossed look
• Golden drips
• Piping and moulding 2 toned flowers 

Pricing: Rs 25,000 inclusive of GST

Date: 27th - 28th May

Time: 10 am to 6 pm

Location: 310, Adhyaru Industrial Estate, Sun Mill Compound, Lower Parel, Mumbai. Landmark - Opposite Phoenix Mills and lane adjacent to Manyawar

Call us on: 7208874676

15 seats available on first-come-first-serve basis. Hurry and book your spot

About the dishes:

 Join us for an immersive masterclass at our studio, where you will learn to bake tiered buttercream cakes, alongside additional hacks, tips and tricks that will enable you to execute your ideas to perfection. 

About the chef:

Maaria Tanveer, a home-baker and founder of Adoniya Chennai is nothing short of a magician in the world of baking. With extensive knowledge in cake decoration, she has the ability to churn out the prettiest wedding cakes, while also specialising in a versatile range of desserts and savouries.

Who is this for:

Home Bakers:

If you have a home kitchen and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Baking Professionals

Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas

Pastry Students

Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills